Maddie's
Bamboo Matcha Whisk and Holder Set
Bamboo Matcha Whisk and Holder Set
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Material: 100% Natural Bamboo Includes: Bamboo Whisk and Whisk Holder
Meet the heart of your matcha ritual. The Maddie's Matcha Whisk is designed to create that perfect frothy finish, smooth, creamy, and full of life.
Each whisk is handcrafted from a single piece of natural bamboo by skilled artisans. Its finely carved prongs aerate your matcha beautifully, blending powder and water into a silky, cloud-like consistency. Whether you're preparing a ceremonial bowl or your daily matcha latte, this whisk turns every cup into a mindful moment.
The whisk holder keeps your chasen in perfect shape between uses, allowing it to dry correctly and maintain its form over time. Together they are a simple, beautiful addition to any kitchen.
How to use: Before whisking, soak the prongs of your whisk in warm water for 30 seconds to soften the bamboo. Whisk your matcha in a quick zigzag motion until frothy. Rinse gently with warm water after each use and place back on the holder to dry.
Care: Never use soap or put your whisk in the dishwasher. Keep away from direct heat. With proper care your whisk will last for hundreds of uses.
Taste and origin
Taste and origin
Our matcha is Okumidori, a cultivar known for its deep green colour and naturally sweet, smooth cup. It's grown in Mie prefecture on the Ise Bay coast, one of Japan's oldest tea regions, picked in the first spring harvest and stone-milled the traditional way.
How to make it
How to make it
Sift 1 to 2 scoops into a bowl or cup. Add a small amount of hot water at around 70 to 80°C, not boiling. Whisk in a zigzag motion until frothy, then top with steamed milk or more water to taste.
Delivery and returns
Delivery and returns
£5.99 UK delivery, free over £40. Unopened items can be returned within 30 days.
Ingredients and storage
Ingredients and storage
100% green tea. Vegan, dairy-free. Keep sealed, cool and out of sunlight, best within 3 months of opening.
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