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Ingredients & Kit
What You'll Need
01
Ceremonial Grade Matcha
Smooth, vibrant, and finely milled for a balanced flavour with no bitterness. This is the foundation of a good matcha ritual.
02
Bamboo Whisk or Frother
Used to properly blend the matcha and create a light, creamy foam. A whisk keeps things traditional, while a frother works perfectly on the go.
03
The Maddie's Matcha Kit
Everything you need in one beautifully packaged set. The perfect way to start your matcha ritual or gift it to someone you love.
Why This Way?
Why This Ritual Matters
Instruction Manual
THE PROCESS (STEP-BY-STEP)
01
Soak the Whisk
Soak your bamboo whisk in hot water. This softens the bristles and helps create a smoother matcha. This also protect the bristles as they are very delicate.
02
Measure the Matcha
Add 2 to 3g of matcha (around one and a half scoops) into your cup.
03
Add Water
Pour in 40ml of hot water. Make sure it’s warm, not boiling (this helps preserve the matcha’s natural flavour and colour).
04
Whisk (30 / 20 / 10 Method)
Whisk in smooth W or M motions to bring the matcha to life.
Start with 30 seconds of steady whisking to fully combine the matcha and water.
Then whisk the top layer for 20 seconds to build a light foam.
Finish with 10 seconds of gentle motion to pop any large bubbles.
This method creates a smooth, creamy finish and is the method I always use!
05
Add Milk
Slowly pour in around 120ml of milk dairy or plant-based, whatever you enjoy most.
Adding the milk softens the matcha, creating a balanced, creamy cup that’s smooth and comforting without overpowering the flavour.
06
Finish & Enjoy
Your matcha is ready. Take a moment before the first sip, breathe, slow down and enjoy the ritual. Whether you’re at home or on the go, this is your pause in the day. Smooth, balanced and made with intention.
A Few Tips
Maddie Suggests...
Don’t use boiling water it burns the matcha.
Start slow with whisking, then speed up.
Good matcha doesn’t need sugar!
Make it your own add any flavour you like.