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A simple ritual for calm, focus, and better mornings.

How to Make Matcha... Maddie’s Way

Making matcha doesn’t need to be complicated. At Maddie’s, we keep it simple, a few good tools, quality matcha, and a moment to slow down. Here’s how we make matcha at home or in the cafe!
Ingredients & Kit

What You'll Need

01
Ceremonial Grade Matcha
Smooth, vibrant, and finely milled for a balanced flavour with no bitterness. This is the foundation of a good matcha ritual.
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02
Bamboo Whisk or Frother
Used to properly blend the matcha and create a light, creamy foam. A whisk keeps things traditional, while a frother works perfectly on the go.
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03
Instruction Card or Printed Guide
A simple visual reminder of the steps. Perfect if you’re new to matcha or gifting a kit to someone else.
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Why This Way?

Why This Ritual Matters

Matcha is more than a drink it’s a pause. A moment to reset, breathe, and start the day with intention. Whether you’re at home or on the move, this simple ritual helps bring calm into busy days.
A Few Tips

Maddie Suggests...

Don’t use boiling water it burns the matcha

Start slow with whisking, then speed up

Good matcha doesn’t need sugar

Make it your own add any flavour you like